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Homework

3.11: Ch 30 ppt and guided notes
3.12: label reading and wb p 149-150
3.13: ch 30 grains work
3.14: Quinoa lab
3.15: bran muffin lab

3.4: ch 27 reteach
3.5 garnish partner work
3.6: present
3.7: ch 27 wb pages
3.8: potato herb lab

2.25: Bake/Share Pizza's
2.26: Ch 27 guided notes
2.27: CB herbs and spice scavenge
2.28: Herb butter and garnishes practice
2.29: margherita pizza lab


2.19: intro International pizza project
2.20: research/design
2.21: prepare dough/finish design
2.22:present /sample pizza's

2.12: veggie quiz/ intro cupcake wars
2.13: cupcake planning
2.14: bake
2.15: judging

2.4: Soup lab
2.5: Ch 29 reteach
2.6; CB activity
2.7: Ch 29 review
2.8: free lab

1.28: Free Lab plans, cooking vegetables assign
1.29: Classifying vegetabes worksheet
1.30: Ch 29 reteach and wb 144-145
1.31: 
2.1: Superbowl free lab

1.22: Fruit review
1.23: ch 28 quiz, intro ch 29
1.24: Veggie binder act's
1.25: veggie pizza lab

1.14; wb p 139-141
1.15: 2 fruit activities
1.16: Fruit recipe assign
1.17: Fruit videos
1.18: Apple Nachos

1.7: Fruit ID
1.8: wb 137-138
1.9: Fruit Scramble/Pesticides
1.10: Lab prep and fruit info activity
1.11: Raspberry Coffee Cake Lab

12.10: Last Demo day

12.3-Demo Prep Day
12.17: Project Work Day
12.18: P 1 Final P 2 Work Day
12.19: P 2 Final
12.20: Gingerbread Houses

12.10: Last Demo day
12.11: Gingerbread Show
12.12: Thin Mint Lab
12.13-14: Final Project Work Days

12.4-7: 2 Demo's each day

11.26: Ch 7 review
11.27: Ch 6 review
11.28: ch 6-7 test
11.29: demo project
11.30: fudge lab

11.12: P 1: ch 6 puzzles, P 2 Muffin lab
11.13: Ch 7 Rap, song, or Poems
11.14: Ch 7 proteins activity
11.15: cookie demo
11.16: cookie lab

11.5: Chopped
11.6: Ch 7 PPt and wb 31,35
11.7: MyPlate Fats and Proteins
11.8: Cream Cheese Taste Test
11.9: Pumpkin Muffin Lab

10.29: Ch 6 wb 26, 28, free lab plans
10.30: Fiber act's, plans and recipe
10.31: Halloween eyeball's
11.1: My Plate Grains
11.2: Free Lab

10.22: Ch 5 reteach and wb 25
10.23: BMR calculations
10.24: Ch 5 textbook questions
10.25: Beverage Comparison/Added Sugars
10.26: Fruit Pizza

10.15: Ch 5 PPT and wb 21,23
10.16: Digestion video, wb 25, BMR 
10.17: RDA's-CB
10.18: Ch 5 Assignment, recipe, plans
10.19: Dip and Tortilla Chips

10.1: Nutrients intro ppt, recipe work
10.2: intro to digestion ppt
10.3: recipe/lab plans, roux video
10.4: mac and cheese lab

9.24: Wb 17-20
9:25: Ch 4 review and review assignment
9.26: Ch 4 quiz/ cereal labels
9.27: Healthy Snack eval, recipes/lab plans
9.28: Breakfast Burrito Lab

9.17: ch 4 ppt and wb 16, functional foods, free lab plans
9.18: Supermarket Superstars
9.19: GMO's, Ch 4 reteach
9.20: wb 17-20 Ch 4 review
9.21: Free lab

9.10: wb 13-15 ch 3 work
9.11: Ch 3 reteach/additives
9.12: Ch 3 review and puzzle/recipe/lab plans
9.13: ch 3 quiz/reading food labels
9.14: Taco Pie Lab

9-4: Ch 3 ppt and wb 11-12
9-5: conventional vs organic grocery prices
9.6: Smoothie comparison
9.7: Greek yogurt cheesecake lab

Aug 27: Ch 2 review, free lab plans
Aug 28: Ch 1 and 2 test, Chopped
Aug 29: Ch 3 PPt and wb p 11-12
Aug 30: My Plate Daily Checklist and lab review
Aug 31: Free Lab #1

Aug 20: Ch 2 foldable and wb p 10
Aug 21: Celebrations around the world- CB
Aug 22: Present Celebrations
Aug 23: Recipes/Lab plans, 5 food groups posters
Aug 24: Crescent Roll Taco Pie

Aug 13: Pleasures of Food and Wellness Collage
Aug 14: Ch 2 PPT and wb 6,7,9
Aug 15: Diversity at the Table- lib lab
Aug 16: Recipes, Lab Plans, Personal Calorie Needs
Aug 17: Choc Chip Cookies

Aug. 6: Ch 1 PPT and Food fill-in
Aug 7: Ch 1 terms (13) and career summaries
Aug 8: Ch 1 workbook pages 3-5
Aug. 9: Lab Planning
Aug 10: Hot Cocoa and Red Velvet Latte Lab