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Homework

5.13: Story of Stuff videos
5.14: Critical analysis of story of stuff
5.15: Space Quest
5.16: pb and j eval
5.17: Bow tie pasta dish lab

5.6: 
5.7: Deficiency/Overconsumption of Vit and Minerals
5.8: Present
5.9: Irradiation research
5.10: fruit pizza lab

4.29: DG day 3
4.30: Nutrient formulas
5.1-2: Hungry for change doc
5.3: free lab

4.22: My P{late scenarios- lab
4.23: Dietary guidelines one page guided notes
4.24: Dietary guidelines project part 1
4.25: part 2
4.26: omelet lab

4.15: MyPlate CB activity
4.16: Bill Nye
4.17: 6 essential nutrients foldable
4.18: MyPlate scenarios
4.19: potato and healthy toppings lab

4.8: Anchor skit practice
4-9: present
4.10: MyPlate intro
4.11: my plate assignment continued

4.12: English muffin lab


4.1: Soy Slide and notes
4.2: childhood obesity quest
4.3-4: childhood obesity commercial

4.5: reduced fat vs regular cookie lab

3.4: intro lipids ppt and notes
3.5: lipids website act
3.6: lipids in body notes and slides
3.11: Cholesterol web quest
3.12: cholesterol slides, text review questions
3.13: Protein review assign
3.14: quinoa lab/quiz
3.15: free protein lab

3.7: pre-lab work
3.8: cookie ingredient lab

2.25: finish Food, Inc, intro food truck face-off
2.26-28: Food truck work/planning
2.29: Food Truck Face-Off

2.19-20: Food, Inc with guided questions
2.21: evaluate food labels
2.22: ag subsidies and nutrition
2.23: The Dollar Menu

2.4: FBI guide
2.5: fbi research
2.6: fbi present
2.7: meat thermometer
2.8 lab

1.28: muffin lab
1.29: present allergy info
1.30-31: Foodborne illness
2.1: superbowl free lab

1.22: digestive issues research
1.23: food allergies- partner activity
1.24: present research
1.25: orange muffins- gluten free

1.14: ch 2 last review, cartoon
1.15: finish cartoons and ch 3 outline 
1.16: Soapy solutions act/outline
1.17: lab plans ch 3 reviews
1.18: Butterschoth Cookies

1.7: Serv Safe ch 1
1.8-9: Serv Safe Ch 2
1.10: review 1 and 2
1.11: Homemade Chicken Nugget Lab

12.17-19: Final project work
12.20: present Finals

12.10: Myfitnesspal recipe eval
12.11-12: Carb Pictchart
12.13: intro final
12.14: pancake experiment

12.3: Text book ch 9 work
12.4: Gums and Pectins info and additives CB assign
12.5: Granola Bars Lab
12.6: Myfitness pal recipe analysis
12.7: biscuits and gravy lab

11.26: Ch 8 open book test
11.27: Ch 9 complex carb outline
11.28 Terms and Gels ppt and notes
11.29:Gums as Additives-CB
11.30: Fudge Lab

11.12: Value of sugar notes and sugar calculating
11.13: Sugary Beverages CB activity with labels
11.14: Functions notes continued
11.15:
11.16: Pumpkin pancake lab

11.2: Ch 8 terms assignment
11.3: Simple Sugars PPT and notes, ceral graphing
11.4: Nutritional Value of Sugar PPt and calculations
11.5: Sugar in Beverages
11.6: Smoothies

10.29: finish doc, sugar ads
10.30: sugar article posters
10.31: post do questions
11.1: decoding activity
11.2 decoded lab

10.22: Fed Up doc
10.23: finish, complete according to the experts, beverage log
10.24: convocation
10.25: post fed up questions/advertisement assignment
10.26: veggie Pizza lab

10.15: Ch 5 ppt and notes
10.16: investigate cooking methods
10.17: Matching matter
10.18:textbook questions 16, 21
10.19: micro apple crisp Lab

10.1: Kitchen mysteries, lab plans
10.2: present
10.3:
10.4: free lab

9.24: science and math
9.25: ch 5 text pics, charts, terms defined
9.26: ppt and notes
9.27: lab manual p 59-60
9.28: microwave mug desserts

9.17: Review ch 3- q's 1-15 p 78, free lab plans
9.18: Ch 3 test, history of food timeline
9.19: Science and Math connection
9.20
9.21: free lab

9.10: Ch 3 analogies and sensory preferences
9.11: text and charts discussion, cryptogram
9.12: taste test
9.13-14: apple pie and imitation pie experiment

9.4: finish and share university research, ch 3 terms
9.5: ch 3 ppt and notes
9.6: Ch 3 analogies and taste test eval sheet
9.7: frozen pizza taste comparison lab

Aug 27: Pioneers in Food Science- partner
Aug 28- present
Aug 29: Food Science Universities
Aug 30: History Timeline
Aug 31: Oatmeal vs bran cereal lab

Aug 20: Share milestones
Aug 21: finish ch 1 notes
Aug 22: Ch review p 22 q 1-13, discuss chapter
Aug 23: Ch 1 test, lab plans
Aug 24: Micro Potato Lab

Aug 13: Ch 1 text ppt and notes
Aug 14: FS Analogies and data table 1B
Aug 15: Milestones in government partner research- CB
Aug 16: share reports
Aug 17: Arsenic in your Juice- hot cider lab

Aug 6: Food facts and Innovations PPT and guided notes
Aug 7: Ch 1 terms and vocab wksht
Aug 8: Food Science Update with CB's
Aug 9: Lab groups/Lab rules
Aug 10: Innovations lab